Authentic Char Siu Recipe
However this might not be feasible for most home cooks.
Authentic char siu recipe. This is an authentic recipe that tastes like cantonese restaurants in chinatown. This recipe is not intended to be a casual quick dinner option assembled from whats available in your pantry. Make authentic chinatown char siu at home with our restaurant quality recipe. The authentic char siu recipe requires to hook up the pork and cooked over charcoals.
Traditionally this dish would be served up sliced over rice with a side of steamed greens but you can also serve with noodles or in steamed buns. It is featured not only by the yummy taste but also the light red colorin chinese char siu is meaning roasted pork on certain of fork. This char siu pork recipe from 2014 masterchef winner ping coombes is a chinatown favourite. This char siu recipe is a classic cantonese comfort food that will give you sweet savory and succulent pieces of oven roasted pork at homeyou dont even need red food coloring to replicate the bold red shades of pork.
In traditional cantonese restaurants the. Char siu or chinese bbq pork is a delicious cantonese roast meat. Char siu or sometimes spelled as char siew is a popular chinese barbecued pork and is one of the most delicious meat dishes. Char siu pork is also known as chinese style bbq pork is famous roasted pork dish.
Authentic char siu recipe uses particular pork cuts marinated with a mixture of sauces condiments and aromatics. Cover and refrigerate overnight or at least 8 hours. The meat is then glazed and roasted using the marinade which is the most important ingredient in. Cover and store the reserved marinade in the fridge as well.
This is real deal char siu using obscure chinese ingredients that youll buy once and may possibly use only once from grocers where the shop owner may not understand you fret not well run the chinese name of ingredients alongside. Char siu pork recipe chinese bbq pork huy vu 12821 jump to recipe. Dont forget to read our. Ingredients 15kg pork neck or belly skin and bone removed cut in 5cm strips marinade 30g 2 tbsp sugar 40g 2 tbsp hoisin sauce 20g 1 tbsp.
We need a method suitable for most households with a result tastes just light the store bought char siu.